Southern Style Menu Appetizers New Orleans style fresh crab cakes, served with spicy mayonnaise Cajun style jumbo mushrooms stuffed with smoked oysters, herbs and garlic bread stuffing Bourbon Street BBQ Chicken and mozzarella cheese quesadilla Spicy string vegetables wrapped in a puff pastry with orange marmalade sauce Soups Louisiana style creamy tomato, basil bisque Country style corn chowder with a splash of sherry Salads Mixed baby greens tossed with a sweet white corn, roma tomatoes and red onions, served with honey, lime and dijon dressing Crispy romaine, green beans and artichokes tossed in a champagne dressing Entrees Blacken Breast of chicken, jambalaya sauce, served with saffron rice and steamed broccoli flowerettes Baked Cornish hens served with wild cherries, cinnamon port wine sauce, rice pilaf and assorted baby vegetables Broiled swordfish topped with a shrimp brandy bisque sauce steamed red potatoes and glazed carrots Blackened filet of farm - raised cat fish with guava, orange sauce and served on a bed of green leaf vegetables Blackened prime rib of beef served with garlic mashed potatoes and creamy spinach |
