Entrees Tostada and Taco Bar with Saute Chicken, Saute Beef, served with Tomato, Cheese, Chili Salsa and papaya Salsa Roast Breast of Chicke, simmered in a Tomatilla sauce Almendrado - Chicken breast with Almond Mole simmered in 8 chilies, almond, cinnamon sauce Roast Leg of Pork simmered in ancho chili, cloves and chocolate salsa Pork and Chicken Tamales Oaxaqenos served with sour cream, cheese and a green salsa Fijtas - marinated chicken, beef, or pork with sweet peppers, onions, chili, and Cilantro sauteed in a very hot skillet Grilled Tri-tip of Beef sliced in BBQ chili sauce Saute Seafood and Shrimps (market priced) simmered in red sauce with Tomatoes All the above items served with Black beans and Spanish Rice |
