Caribbean splash continued Entrees Martinique style roasted chicken in 12 exotic spices, beer and lime St Barth's coconut shrimp rolled in sweet coconut and served with spicy guava rum sauce Bajan style pork ribs simmerd in dark rum, allspice, chili and molasses sauce Cuban style roast pork marinated in orange, lime juice and exotic spices Assorted mini rolls and breads Desserts Spicy banana bread Banana Flambe with french vanilla ice cream Chocolate bread pudding in whisky sauce pinapple strudel Menu Price Choice of Four passed Hor D'oeuvres Choice of one salad choice of one entree Dessert and gourmet coffee 18% service charge and 8.25% sales tax |
